MILLETS FLAKES

Finger millet flakes (ராகி அவல் / Ragi Poha) offer concentrated nutrition, high calcium, and slow-digesting dietary fiber in an easy-to-prepare form

Foxtail millet flakes (thinai flakes) offer a nutritious, gluten-free alternative to traditional rice poha or corn flakes

Kodo millet flakes are flattened, processed forms of the ancient Kodo millet (Paspalum scrobiculatum), offering a quick-cooking, nutrient-dense, and gluten-free alternative to traditional rice or wheat flakes

Barnyard millet is a nutrient-dense, gluten-free ancient grain packed with high dietary fiber, low calories, and a low glycemic index

Little millet flakes (made from Panicum sumatrense, known as Kutki or Samai) are a nutritious, gluten-free, and easy-to-digest breakfast and snack option

Jowar flakes (made from sorghum) offer a nutritious, gluten-free alternative to traditional breakfast cereals like cornflakes