Rice Flakes

Mappillai Samba flakes (also known as bridegroom rice poha or aval) are flattened red rice flakes made from a traditional South Indian heritage grain

Thooyamalli rice flakes (also known as Thooyamalli arisi aval or flattened heritage rice) are made from the traditional South Indian heirloom rice variety (Thooyamalli), which translates to "pure jasmine" due to its pearly-white appearance and subtle aroma

Brown Rice Flakes (also known as Brown Poha or Brown Aval) are whole-grain, flattened rice flakes made from unpolished brown rice

White rice flakes (known in India as Poha or flattened/beaten rice) provide a light, fast source of energy and offer several health advantages compared to polished white rice:

Karuppu Kavuni rice flakes (black rice flakes or aval) provide the concentrated traditional nutrients of South Indian black rice in a light, fast-cooking format