Navarathna Products

Kodo millet (Paspalum scrobiculatum) is a nutrient-rich, ancient pseudo-cereal grain known as Varagu in Tamil or Kodon in Hindi

Hand-pounded Mappillai Samba (traditional red rice from Tamil Nadu) is an unpolished heritage grain known as the "Bridegroom's Rice" because it was traditionally fed to grooms to test their strength and stamina

Horse gram (Macrotyloma uniflorum, known locally as Kollu in Tamil) porridge—often prepared as a warm kanji—is a traditional South Indian superfood valued for its high nutritional density and therapeutic properties

Handpounded idli rice (கைக்குத்தல் இட்லி அரிசி / Kai Kuthal Arisi) is a traditional, minimally processed parboiled (usna) rice used to make soft, spongy idlis and dosas.

Little millet (Panicum sumatrense, known as Saame in Kannada, Samai in Tamil, and Kutki in Hindi) is a nutrient-dense, gluten-free ancient grain that serves as an ideal rice substitute.

Hand-pounded Ponni rice (also known as Kaikuthal arisi) retains its nutrient-rich bran and germ layers because it is processed without heavy polishing

Millet porridge is a nutrient-dense, gluten-free meal that supports stable blood sugar, easy digestion, and long-lasting fullness