Rice

Seeraga Samba rice is a traditional, small, cumin-shaped South Indian aromatic rice packed with fiber, antioxidants, and essential minerals

Iluppai Poo Samba is a traditional, short-grained heritage rice from Tamil Nadu, named for its subtle floral aroma that resembles the flower of the Madhuca (Iluppai) tree.

Garudan Samba (also known as Kaadai Kazhuththan) is a traditional South Indian medium-grained white/boiled rice variety

Hand-pounded Kattuyanam rice (a traditional red rice variety from Tamil Nadu, India) retains its natural bran and germ layers, offering a dense nutritional profile and several key health benefits

Hand-pounded Poongar rice is a traditional, red-pink heritage rice variety native to Tamil Nadu, often referred to as "women’s rice" because of its historical and traditional uses for female well-being.

Hand-pounded Karunguruvai rice—a traditional South Indian red-to-black native rice variety processed via traditional methods that retain the outer bran and germ layers—offers rich nutritional and Siddha medicinal benefits

Hand-pounded Kothamalli Samba rice (a traditional South Indian red/aromatic rice variety named for its grain shape and subtle coriander-like fragrance) combines the nutritional power of hand-pounded/unpolished heritage grains with unique plant properties