Rice

Thooyamalli rice is a traditional heritage white rice native to Tamil Nadu, named for its white appearance and jasmine-like fragrance

Atchaya Ponni (also spelled Akshaya Ponni) is a popular South Indian rice variety known for its health-friendly profile and lightweight, soft texture

Hand-pounded Mappillai Samba (traditional red rice from Tamil Nadu) is an unpolished heritage grain known as the "Bridegroom's Rice" because it was traditionally fed to grooms to test their strength and stamina

(also known as Rathasali or the "Red Princess Rice") is a rare, ancient heirloom red rice variety celebrated in Ayurveda for its extensive medicinal properties. Unlike standard polished white rice, it is consumed unpolished with its nutrient-dense red bran layer completely intact.

Bamboo rice (known as Moongil Arisi in Tamil) is a rare grain produced from the seeds of dying bamboo shoots at the end of their life cycle

Handpounded idli rice (கைக்குத்தல் இட்லி அரிசி / Kai Kuthal Arisi) is a traditional, minimally processed parboiled (usna) rice used to make soft, spongy idlis and dosas.

Athur Kichili Samba rice is a traditional, unpolished or semi-polished South Indian heritage grain prized for its unique flavor, digestibility, and rich nutrient profile

Hand-pounded Ponni rice (also known as Kaikuthal arisi) retains its nutrient-rich bran and germ layers because it is processed without heavy polishing

Mappillai Samba rice—traditionally known as Bridegroom's Rice from Tamil Nadu, India—is an ancient red rice variety packed with nutrients and long-standing health benefits.