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Picture of RATHA SAALI-ரத்த சாலி அரிசி- 1 KG
Picture of RATHA SAALI-ரத்த சாலி அரிசி- 1 KG Picture of RATHA SAALI-ரத்த சாலி அரிசி- 1 KG

RATHA SAALI-ரத்த சாலி அரிசி- 1 KG

(also known as Rathasali or the "Red Princess Rice") is a rare, ancient heirloom red rice variety celebrated in Ayurveda for its extensive medicinal properties. Unlike standard polished white rice, it is consumed unpolished with its nutrient-dense red bran layer completely intact.
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  • Combats Anemia & Boosts Hemoglobin: The name Raktha translates to "blood" in Sanskrit. It is exceptionally rich in natural iron and Vitamin B6, which directly aid the production of red blood cells and effectively stabilize blood counts.
  • Powerful Antioxidant Properties: Its distinct dark red hue comes from high concentrations of anthocyanins (polyphenols). These antioxidants fight free radicals, delay cellular aging, and support overall vitality.
  • Manages Diabetes & Blood Sugar: It has a low glycemic index (GI). It releases glucose slowly into the bloodstream, avoiding sudden insulin spikes and improving insulin sensitivity.
  • Supports Postpartum Health & Lactation: It is highly recommended in traditional medicine for women's wellness. It helps postpartum recovery and is traditionally used to naturally increase milk secretion in lactating mothers.
  • Aids Digestion & Weight Management: Packed with high dietary fiber (around 6.5%), it keeps the gut healthy, prevents bloating, and promotes long-lasting satiety—making it excellent for portion control and weight loss.
  • Strengthens Immunity: It contains significant amounts of zinc, calcium, and magnesium, which act as a natural defense system to boost physical endurance and overall immunity.
  • Ayurvedic Tridosha Balance: In Ayurvedic texts like the Charaka Samhita, it is designated as a daily-consumable supergrain (Nitya Sevaniya Ahara) because it smoothly balances Vata, Pitta, and Kapha doshas without stressing the metabolism
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