PORRIDGE MIX

Horse gram (Macrotyloma uniflorum, known locally as Kollu in Tamil) porridge—often prepared as a warm kanji—is a traditional South Indian superfood valued for its high nutritional density and therapeutic properties

Millet porridge is a nutrient-dense, gluten-free meal that supports stable blood sugar, easy digestion, and long-lasting fullness

A 5-grain porridge—typically made from a blend of whole grains like oats, wheat, barley, spelt, and rice—combines the distinct nutrients of each grain into a rich, easy-to-digest meal.